Home Delivery - Saturday, April 5th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery occurs between 8 am and 10 am.  

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Aged Cheddar & Cracked Pepper

Also this week:

Hot Cross Buns - Made using organic wheat flour, butter, eggs, candied citrus peel and rum soaked currants and spices.  They also freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.  Available now and until Easter.

Dark Chocolate Brownie (ON SALE!) 3 for $10

Pain au Chocolat (ON SALE!) 3 for $10

Ciabatta

Apple Danish

Check the list below for the rest of the lineup!

Bread:

• Green Olive & Oregano Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Emmer $8
• Pain de Mie $8
• Aged Cheddar & Cracked Pepper $9

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 3 for $10 or $4 each
• Aged Cheddar Croissant $4
• Apple Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16/half dozen
• Dark Chocolate Brownie 3 for $10 or $4 each

Thanks,

Simon 

Home Delivery - Saturday, March 29th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery occurs between 8 am and 10 am.  

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Roasted Potato Dill

Also this week:

Hot Cross Buns - Made using organic wheat flour, butter, eggs, candied citrus peel and rum soaked currants and spices.  They also freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen.  Available now and until Easter.

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Sour Cherry Danish

Almond Croissant (ON SALE!) 3 for $10

Check the list below for the rest of the lineup!

Bread:

• Onion & Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sesame Wheat $7
• Pain de Mie $8
• Roasted Potato Dill $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4 3 for $10
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16/half dozen

Thanks,

Simon 

Home Delivery - Saturday, March 22nd

 Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery occurs between 8 am and 10 am.  

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Marble Rye

Also this week:

Hot Cross Buns - Made using organic wheat flour, butter, eggs, candied citrus peel and rum soaked currants and spices.  They also freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen. 

Ciabatta

Blueberry Danish

Butter Croissant (ON SALE!) 3 for $7

Check the list below for the rest of the lineup!

Bread:

• Green Olive & Oregano Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Emmer $8
• Pain de Mie $8
• Marble Rye $8

Viennoiserie and Pastry:

• Butter Croissant $3 or 3 for $7
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16/half dozen

Thanks,

Simon 

Home Delivery - Saturday, March 22nd

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery occurs between 8 am and 10 am.  

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Marble Rye

Also this week:

Hot Cross Buns - Made using organic wheat flour, butter, eggs, candied citrus peel and rum soaked currants and spices.  They also freeze very well and can be wrapped in foil and reheated in your home oven.  $16/half dozen. 

Ciabatta

Blueberry Danish

Butter Croissant (ON SALE!) 3 for $7

Check the list below for the rest of the lineup!

Bread:

• Green Olive & Oregano Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Emmer $8
• Pain de Mie $8
• Marble Rye $8

Viennoiserie and Pastry:

• Butter Croissant $3 or 3 for $7
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Hot Cross Buns $16/half dozen

Thanks,

Simon 

Home Delivery - Saturday, March 8th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery occurs between 8 am and 10 am.  

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Apple Cider Currant Rye

Also this week:

Emmer

Ciabatta

Blueberry Danish

Butter Croissant (ON SALE!) 3 for $7

Dark Chocolate Brownie (ON SALE!) 3 for $10

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Emmer $8
• Pain de Mie $8
• Apple Cider Currant Rye $8

Viennoiserie and Pastry:

• Butter Croissant $3 each or 3 for $7
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Dark Chocolate Brownie (ON SALE!) 3 for $10 or $4 each

Thanks,

Simon 

Home Delivery - Saturday, March 1st

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery occurs between 8 am and 10 am.  

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Aged Cheddar & Cracked Pepper

Also this week:

Ciabatta

Sour Cherry Danish

Pain au Chocolat (ON SALE!) 3 for $10

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sesame Wheat $7
• Pain de Mie $8
• Aged Cheddar & Cracked Pepper $9
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4 or 3 for $10
• Aged Cheddar Croissant $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

Thanks,

Simon 

Home Delivery - Saturday, February 15th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  Delivery occurs between 8 am and 10 am.  

Please note:  There will be no deliveries next week, Saturday, February 22nd.  Regular deliveries will resume Saturday, March 1st.

Reply to this message or email sourdough@rogers.com to submit your order and please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Sour Cherry & Dark Chocolate

A special bread for your post-Valentines' weekend.  Featuring Montmorency sour cherries and dark chocolate chips.

Also this week:

Almond Croissant ON SALE! ($4 each or 3 for $10)

Emmer

Ciabatta

Raspberry Danish

Soft Pretzels

Check the list below for the rest of the lineup!

Bread:

• Olive Oil & Rosemary Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Emmer $8
• Pain de Mie $8
• Sour Cherry & Dark Chocolate $9
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4 or 3 for $10
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Raspberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

Thanks,

Simon